The goal was to convey the meticulous and scientific nature of tea preparation while avoiding a sterile or clinical atmosphere. To achieve this balance, I incorporated warm greens and organic plant elements throughout the space, reinforcing the brand’s organic identity and creating a sense of vitality and freshness.

The store is thoughtfully divided into three key zones:
1. Selection – where customers can explore and choose from a curated variety of teas.
2.Extraction – showcasing the precise brewing process with a focus on transparency.
3. Production – where the final drinks are crafted, reflecting the harmony between science and nature.

This concept invites customers to engage with the story behind their tea, creating a space that is both educational and immersive.